숙성된 커피가 맛있는 이유 (갓 볶인 커피 맛있게 내리는 법)

Advertisements claim that freshly roasted coffee tastes the best, yet specialty brands recommend waiting a week, or even up to two weeks, before drinking it. Confused, isn't it? Today, I conducted a test using the same coffee but with different degassing dates, ranging from Day 1 to Day 28 of roasting. I’ve prepared various degassing tips and recipes to help you enjoy freshly roasted coffee, so let’s take a look at everything from the testing process to the brewing recipes! ** 📌 Coffee Used in the Experiment https://koffeesniffer.kr/singleorigin... 00:00 Why Degassing Is Necessary 00:54 The Roaster and the CEO's Predictions 01:16 Extraction and Tasting 03:05 Degassing Differences by Roast Level 03:23 Degassing Differences by Extraction Method 03:38 Brewing Freshly Roasted Coffee Deliciously 04:05 After Grinding and Letting Test 05:12 Difference Between Coarse and Fine Grinds 06:19 Conclusion