Emergency Hazy IPA

An excellent Hazy (New England) IPA. Join us in our latest brewing adventure as we create 'Emergency IPA', a rich and flavorful Hazy IPA. This video takes you through our step-by-step process of crafting this exceptional beer. We start with a unique blend of grains - 2 Row, Pilsner, Carafoam, and Flaked Wheat - to establish a solid base. Then, we dive into the world of hops, using a combination of Magnum, Chinook, and Mosaic varieties, which impart a bold yet balanced bitterness and a burst of tropical fruit flavors. Watch as we discuss the brewing techniques that give this Hazy IPA its signature cloudy appearance and juicy taste. Whether you're a homebrew enthusiast or just love a good beer story, 'Emergency IPA' is sure to excite your palate with its delicious and tropical fruit profile. ------------------------------------------------------------------------------------------------------------------------------------------------------------ 00:00 - Intro 02:36 - Brew Day 05:30 - Boil 06:50 - Yeast Starter 08:00 - Tasting 19:51 - Outro ------------------------------------------------------------------------------------------------------------------------------------------------------------- Recipe for 5 gallons: 8.38 Gallons Water 12 lbs. 2 Row 3 lbs. Pilsner 8 oz. Carafoam 8 oz. Flaked Wheat .50 oz Magnum @ 60 Minutes .25 oz Chinook @ 20 Minutes .25 oz Mosaic @ 20 Minutes .50 oz Mosaic @ Flameout .25 oz Chinook @ Flameout SafAle S-04 2.00 oz Mosaic 5 Days into Fermentation 1.50 oz Chinook 5 Days into Fermentation Mash - 154F Mash-out - 168F Boil - 60 Min ------------------------------------------------------------------------------------------------------------------------------------------------------------- MERCH STORE: https://my-store-ebd168.creator-sprin... ------------------------------------------------------------------------------------------------------------------------------------------------------------- MY BREWING GEAR CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5 pH meter: https://a.co/d/bngLwB6 Hydrometer: https://www.morebeer.com/products/bre... Fermenter: https://www.morebeer.com/products/fer... Wireless hydrometer: https://a.co/d/4kyJ6LP Brewery Cleaner: https://a.co/d/35y9HBC Thermometer: https://a.co/d/9ivJ7sO Whisk: https://a.co/d/eJwb3Jl Stir Plate: https://a.co/d/gpJ5GS3 Flask: https://a.co/d/gpJ5GS3 Grain Storage: https://a.co/d/6bEwYAF Spunding Valve: https://a.co/d/2Ks3suI Temperature Control: https://a.co/d/2Ks3suI ------------------------------------------------------------------------------------------------------------------------------------------------------------- MY VIDEO GEAR Main camera: https://a.co/d/4kyJ6LP Lapel Microphone: https://a.co/d/bM12nUn Lights: https://a.co/d/8eZ6hnC Memory Card: https://a.co/d/4kyJ6LP Tripod: https://a.co/d/4kyJ6LP ------------------------------------------------------------------------------------------------------------------------------------------------------------- Music: Intro: Outlaw Rockers By: Harvy Music Rocking Out By: John Dada River Rushing By: Ross Stremcha ------------------------------------------------------------------------------------------------------------------------------------------------------------- Join me while we make some exciting beers: Created by: Steven Luther Business inquiries: [email protected]