Polpette di melanzane preparate con il Mambo Touch della Cecotec e cotte in friggi ad aria Proscenic
Ingredienti: 1kg. di melanzane 1 pizzico di sale 1 uovo 1 pizzico di pepe in polvere 30 g. Olio di oliva 100 g. Di pane grattuggiato 30 g. Vino bianco 40 g. Formaggio grattugiato(grana o pecorino) 1 pizzico di aglio il polvere Prezzemolo q.b. Musica: Pixels Musicista: Jeff Kaale #cecotec #proscenic @proscenicofficial3870 @CecotecOficial
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