Sekaya sedap

Ingredients: 400g sugar 300ml Coconut Milk 4 eggs 4 pieces of Marie Biscuit 2 cups of water 1 inch of ginger Directions: *Please make sure that all the ingredients is prepare before start cooking. Separate the 200g of sugar for making the caramel. Mix the eggs, coconut milk, and 200g of sugar into a bowl and mix it well. -Blend the Marie Biscuit and put a little water from your ingredients (do not use another water apart from the ingredients because it will became runny) Step 1 Cooks 200g of sugar in the pan on low heat until it caramelise. Then add water a little gradually until the sugar completely dissolve into the water, and you can pour the rest once it all dissolved. Step 2 add gradually mixture of the eggs, coconut milk, and 200g of sugar into the pan and keep stirring. When the water dries a bit, put an inch of ginger into your sekaya to cut the smell of the egg. Step 3 Add blended Marie biscuit and salt (to taste) into your sekaya and stir until it fully thickens. ** The consistency at the end suppose to be the stream of your sekaya shouldn't break when you pour from your ladle. Sekaya sedap Bahan² :- 400g. gula 300g santan 4 biji Telur 4 keping biskut merry 2 cawan air 1 inci halia Cara memasak:- Masak satu cawan gula dlm kuali dgn api perlahan.masak hingga gula menjadi cair dan bertukar warna keperangan.Bila gula dah cair masukkan 1 cawan air sedikit².Kacau hingga sebati dgn api sederhana. Masukkan gula ,santan dan telur yg telah dipukul hingga sebati ke dalam kuali sedikit². Seterusnya masukkan biskut merry yg telah di blend dan sedikit garam. Kacau hingga pekat.