Smeg Eisbereiter Minze Eis selbstgemacht

Mint / After Eight Ice Cream 5 egg yolks 60 ml peppermint syrup 80 g sugar 250 ml milk 200 g double cream 10-15 mint leaves 15 After Eight chocolates ———- Mercini Mixture 5 egg whites 1 pinch of salt 200 g powdered sugar Whisk until stiff peaks form, then pipe onto a baking sheet or spoon onto it and dry in the oven at 100°C for 1.5-2 hours. ——- Smeg Ice Cream Maker https://www.smeg.de/pressemitteilunge... ————- Smeg Food Processor https://amzn.to/2Y0RhmN ———- Peppermint Syrup https://amzn.to/34ZFNS8 ———— KitchenAid Set https://www.ramershoven.com/Set-2-Kit... Heart-Shaped Scoop: https://www.ramershoven.com/Einfuellh... Stainless Steel Whisk https://www.ramershoven.com/kitty-pro... 2:1 Spatula https://www.ramershoven.com/Teigschab...