PASTIERA NAPOLETANA -TORTA DE RICOTA

  / horado.sabor   Napolitana Pastry - Easter Cake (also known as Wheat Pastry) INGREDIENTS: Dough: 400g wheat flour 160g sugar 160g butter 2 whole eggs Lemon zest 1 pinch of salt 1 teaspoon baking powder First layer of cream: 500g cooked wheat grains 300ml milk 1 piece of orange peel 1 piece of Sicilian lemon peel 40g butter Second layer of cream: 500g ricotta cheese 400g SUGAR 5 WHOLE EGGS LEMON AND ORANGE ZEST 40 GR OF DRIED CITRUS FRUITS 1 TEASPOON OF GROUND CINNAMON 1 TABLESPOON OF ORANGE BLOSSOM ESSENCE (OPTIONAL)