My Granny's Fried Cornbread

My Granny's fried cornbread was so, so good when I was growing up. She told me how to make these back when I was a young bride, so this is a very old recipe. I'm listing the ingredients in the description below. I hope you'll try this recipe and let me know how yours turned out in the comments. If you enjoyed this video and found it helpful, please like and subscribe and hit the little bell to be notified of my future video uploads. Thanks for watching! Granny's Fried Cornbread: 1/2 cup self-rising flour 1/2 cup self-rising corn meal (not mix) 1 to 2 tsp sugar 1 large egg, lightly beaten 2 Tbsp oil or melted bacon grease (optional, I don't use it in mine) 3/4 to 1 cup buttermilk (you may also use sweet milk) Should be about the consistency of pancake batter. ·oil for frying