ETLİ TÜRLÜ TARİFİ / Türlü Yemeği Nasıl Yapılır /Türlü Yemeği Tarifi / Etli Patlıcan Yemeği #meftune

#meftune #meatandturkeydish #turkey #meatdishes #maindish Meat and Turkey Stew Recipe (Turkey Stew Recipe) Ingredients: To soak the eggplant: 1 liter of water 1 teaspoon of salt 1 kg of cubed beef 3 cups of hot water (600 ml) 1/2 cup of vegetable oil (75 ml) 1 large onion 1 teaspoon of tomato paste 1 teaspoon of pepper paste 2 green peppers 5 cloves of garlic 4-5 tomatoes 1 tea glass of water 2 capia peppers 2 eggplants 1 teaspoon of salt 1/2 teaspoon of black pepper Instructions: Preheat a pot over medium heat. Place 1 kg of cubed beef in the pot and seal it. Once the meat changes color, cover the pot and continue cooking over medium heat. It will slowly release its water, so stir occasionally until it absorbs it again. Don't stir by opening the lid. Since the lid is made of glass, you can see the amount of water inside. If the lid isn't glass, you can open it to check it occasionally. Peel the eggplants along the stripes. Slice them thinly into strips. Cut them into cubes if you like. Pour some water into a basin and sprinkle some salt on top to make a salty solution. Place the chopped eggplants in it and let them sit for 5-6 minutes. Drain and dry them. Cut 2 green peppers and 2 red capsicum into large pieces. Fry the eggplant and red capsicum lightly in oil. Don't fry too much; they'll cook in the dish anyway. Check the meat once it's absorbed the water. If it's not cooked through, add 3 cups of hot water, cover the lid, and continue cooking. Check the meat after it's absorbed the water. If the meat is not cooked through, you can add hot water as needed. If the meat is cooked through, add half a teacup of oil and one chopped onion. Once the onion is browned, add one teaspoon of pepper paste and one teaspoon of tomato paste and sauté them as well. Then, add the green pepper and five finely chopped garlic cloves. Add four or five peeled and finely chopped tomatoes. Add one teacup of water. Add the lightly fried eggplant and capia peppers. Sprinkle with one teaspoon of salt and half a teaspoon of black pepper. Cover the lid and let it simmer over medium heat. Once it boils, reduce the heat to low. Simmer for 10 minutes, then remove the lid. Stir only once. Be gentle while stirring; the eggplants may fall apart due to both browning and steaming. Re-cover the pot and cook over low heat for about 5 minutes. Turn off the heat. Let it rest for 5-10 minutes before serving. Enjoy! 🌺 meftune dish, how to make meftune, meftune recipe, making meftune, meftune,