【令和7年最新版】北海道ラーメンランキングTOP20！２０２５

The history of ramen in Hokkaido dates back to "Nankin Soba," which is said to have originated in Hakodate during the Meiji period. After that, it evolved in its own way in various places, including Sapporo, Asahikawa, and Kushiro. In Sapporo, miso ramen, invented by founder Omiya Morito, was born during the postwar food shortage and spread throughout the country. In Asahikawa, Asahikawa ramen, which features a double soup of pork bones and seafood and thin, curly noodles aged at low temperature, was loved by people working in the harsh cold. In Kushiro, Kushiro ramen, which features thin noodles and a light soy sauce soup, was popular among fishermen. In each region, a ramen culture rooted in the climate and history has been cultivated, and it continues to fascinate many people even today. This time, we have created a ranking based on Tabelog's "Hokkaido Ramen Ranking" as of March 11, 2025, taking into account HANA CHANNEL's own data and perspective. We understand that our viewers will have a variety of opinions, but we hope that they will use the show as a tool to help them choose a restaurant.