にんにく祭り!【ガーリックタコライス】の作り方

[Ingredients] Serves 2-3 200g boiled octopus 2 cloves of garlic 600g rice Leek as needed 1/2 stalk of leeks 1 tablespoon soy sauce 1 tablespoon sake Salt and pepper, add as needed while tasting 3 tablespoons olive oil ----------------------------------------------------------------- #StaffMeal #TacoRice #GarlicRice #TakoRice For business inquiries, click here → [email protected] Facebook   / kouichi.abe.14   Twitter   / kawaranoabe   Second edition of recipe book Easy, delicious, and very satisfying! One dish for a home-cooked meal https://www.amazon.co.jp/dp/4046054433 First recipe book: The ultimate home-cooked meal https://www.amazon.co.jp/dp/4046050535

The secret of garlic! How to make Japanese-style garlic rice with small sardines
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The secret of garlic! How to make Japanese-style garlic rice with small sardines

サックサクで身はふんわり、これはビールしか無いでしょう。【アジフライ】の作り方
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サックサクで身はふんわり、これはビールしか無いでしょう。【アジフライ】の作り方

この動画を見ればあなたも【トンカツ】の達人です!下処理から丁寧に教えます!
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この動画を見ればあなたも【トンカツ】の達人です!下処理から丁寧に教えます!

【限界シリーズ】海苔まで値上げ!?節約のり弁作ります
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【限界シリーズ】海苔まで値上げ!?節約のり弁作ります

[Funeral of Freiren] How to make warrior hamburger steak
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[Funeral of Freiren] How to make warrior hamburger steak

日本一美味しい【牛丼】の作り方
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日本一美味しい【牛丼】の作り方

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

Addictive! How to make "Scorched Kitsune" fried rice!
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Addictive! How to make "Scorched Kitsune" fried rice!

天ぷら屋の主人が、かき揚げのコツ惜しみなく教えます!【新玉ねぎと小エビのかき揚げ】作り方
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天ぷら屋の主人が、かき揚げのコツ惜しみなく教えます!【新玉ねぎと小エビのかき揚げ】作り方

Three servings for just 221 yen! How to make a bargain "Stir-fried Liver and Leek"
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Three servings for just 221 yen! How to make a bargain "Stir-fried Liver and Leek"

How to make soy sauce ramen, as thought up by a Japanese chef
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How to make soy sauce ramen, as thought up by a Japanese chef

How to make Pao Pao Rice that will make you scream "Pao!"
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How to make Pao Pao Rice that will make you scream "Pao!"

A tempura restaurant owner will teach you how to make "Cold Fried Oyster Soba"
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A tempura restaurant owner will teach you how to make "Cold Fried Oyster Soba"

I just want to tell you this! How to make the best sauce katsudon with the secret sauce
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I just want to tell you this! How to make the best sauce katsudon with the secret sauce

How to Make Authentic Chashu Pork for Ramen, with Three Different Cuts of Pork
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How to Make Authentic Chashu Pork for Ramen, with Three Different Cuts of Pork

Please watch this video! Make it as shown in the video. [Ultimate Lettuce Fried Rice] How to make it
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Please watch this video! Make it as shown in the video. [Ultimate Lettuce Fried Rice] How to make it

RAMEN SCHOOL #8 | How to Make Tonkotsu Ramen
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RAMEN SCHOOL #8 | How to Make Tonkotsu Ramen

How to make the fascinating carbohydrate [Fried rice with chives and egg]
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How to make the fascinating carbohydrate [Fried rice with chives and egg]

This Pasta Recipe Changed My Mind About Sardines - Pasta con Le Sarde
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This Pasta Recipe Changed My Mind About Sardines - Pasta con Le Sarde

Can British Fishermen Handle Korean Seafood Snacks?!
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Can British Fishermen Handle Korean Seafood Snacks?!