Chocolate Gelatine Pudding - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Chocolate Gelatine Pudding, this is a old fashioned dessert. This is one our elders would make for Sunday's years ago!!! I'm using Knox Gelatine! See recipe below!! To view & download the full recipe, please view it here on our website: https://www.bonitaskicthen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Ingredients: 1 envelope gelatine, 1 tsp 2 cups milk ¾ cup white sugar 1 tsp vanilla 4 tsp cocoa powder Method: In a small bowl add ¼ cup cold milk and 1 envelope of gelatine, stir and let turn to a gel for around 5 minutes. In a saucepan or bowl add 1¾ cup milk, sugar and cocoa powder and let heat on a medium stovetop heat or in a bowl and microwave for 3 to 4 minutes. When liquid is hot remove from heat or microwave and add vanilla and stir in. Then add sat gelatine and stir in. Cook for another 2 to 3 minutes. Then pour into single dessert bowls it make 4 to 6 servings, then place in the fridge for overnight to sit. After top with whipping cream, berries a cherry or shaved chocolate. Bonita’s Tips: This pudding can be made on the stovetop or microwave, use what works best for you. Use sugar of choice or less sugar. Add more cocoa powder for a darker chocolate. Microwave your milk, cocoa powder, sugar for 2 to 3 minutes stirring it well, after you add vanilla and gelatine thats gelled in milk or water. Stir together and put back into the microwave to cook for another 2 minutes to continue cooking the ingredients. Then add to dessert bowls of choice. Chill in fridge 3 hours or overnight. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!