Arroz Negro

Black Rice. El Forner de Alella and Carmen prepare a delicious Black Rice with Cuttlefish and Clams, which can be served with our All i Oli Sauce. Black rice is an emblematic dish of Mediterranean cuisine, renowned for its intense flavor and characteristic dark color. This recipe, originating from the Valencia region of Spain, combines rice, fish stock, and squid ink to create a flavorful and aromatic rice dish. The squid ink gives the rice a deep black hue, while the seafood and other ingredients add a variety of flavors from the sea. Black rice is a versatile dish that can be enjoyed as a main course or as a side dish, perfect for delighting lovers of Mediterranean cuisine. If you like our black rice recipe, don't forget to click "like" and share it—it helps us a lot! And if you'd like to see many more recipes, visit our website: https://elfornerdealella.com For the recipe in more detail, click here: https://elfornerdealella.com/arroz-ne... To make our Fish Stock, click here: https://elfornerdealella.com/fumet-de... To make our All i Oli Sauce, click here: https://elfornerdealella.com/salsa-al... Subscribe to our channel and don't forget to hit the bell icon if you want to receive our updates. We also invite you to discover many more interesting recipes in our book, "Like Mom's." Available in both Spanish and Catalan. In Spanish: https://bit.ly/ComoCasaMama In Catalan: https://bit.ly/ComCasaMama