Mango Pastry & Cinnamon Roll Top | Chef Shireen | Masala Mornings | 18 July 24 | MasalaTV

Mango Pastry & Cinnamon Roll Top | Chef Shireen | Masala Mornings | 18 July 24 | MasalaTV MANGO PASTRY RECIPE : INGREDIENTS FOR SPONGE: Eggs 5 Sugar 150 gm Oil 100 gm Flour 150 gm Baking powder 5 gm INGREDIENTS FOR ICING: Whipy whip cream 250 gm Mango puree 150 gm Mango for garnishing Milk to moist CINNAMON ROLL TOP RECIPE : INGREDIENTS FOR DOUGH: Flour 500 gm Sugar 50 gm Egg 1 Yeast 7 gm Salt 8 gm Cinnamon powder 5 gm Bread powder 4 gm Milk powder 10 gm Ice cubes 150 gm Milk 150 gm Butter 400 gm (for layering) METHOD: In a bowl, add flour, sugar, egg, salt, bread powder, cinnamon powder, milk powder, milk, and ice cube. Knead for 15 to 20 minutes to prepare the dough. Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV #mangopastry #cinnamoroll #masalamornings #chefshireenanwar #shireenanwar #masalatvrecipes #masalatvrecipes #masalatv Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv