Le novità di ParmaFood Group a TuttoFood 2026

This year, ParmaFood Group presented numerous new products at the TuttoFood trade fair in Milan, spanning a variety of product categories. The company is accelerating its growth in chickpea hummus, offering packaging that caters to a variety of consumption occasions. New developments also include the Vegeluna brand, which offers plant-based alternatives to cheese, focusing on a very clean list of ingredients, as well as ready-made meals, with the expansion of the skin-packaged range thanks to new recipes. Finally, the snacks and sandwiches category is also being expanded. Let's take a look at all the new products with Igor Furlotti, ParmaFood Group's Large-Scale Sales Manager. Music by Bensound