КУРИНЫЙ БУЛЬОН из домашней курицы секреты приготовления пошагово / chicken bouillon

#chickenbroth#deliciousbroth#broth# Chicken broth can be a standalone dish or an excellent base for a richer first course or sauce. Rich, flavorful chicken broth is always delicious! To make delicious chicken broth, you must first pay attention to the chicken you choose. It's best to buy a domestic chicken from a trusted vendor (the broth will be richer and more flavorful). Also, keep in mind that broth made from chicken breasts alone will be thinner, as the bones give the broth its richness. The proportions for cooking broth are as follows: 1 kg of chicken to 3 liters of water. Remember that the broth will reduce by 10-15% when boiling, so take this into account when adding water. How to bake pollock with vegetables    • Запечённый Минтай с овощами /pollack with ...   Aspic pie with kefir    • Заливной пирог на кефире с капустой   Head brawn    • Зельц из головы / jelly pig head appetizer