Bastirma Pilu Duck Cooked in the Local Way - Amazingly Delicious!

Bastirma pilaf is one of our old cooking methods in which we put natural duck or chicken under the rice and cook it for a long time with steam inside the dish. Ducks have tasty and fat meat, in this method chicken or duck meat is completely raw and flavored under the rice, and for this reason, it is cooked at a low temperature and for a long time. I am writing so that you can try it and enjoy eating it Please like the videos and leave your comments in the comments to support our channel ingredients: Duck walnut an onion spice Wild plum pickle Salt Rice How to prepare: Clean the duck and flavor it with spices and pickled plums. After mixing crushed walnuts and grated onions, add spices and pickles and fill the resulting longi mixture in the ducks' stomachs, boil a small amount of rice and pour a layer of it on the bottom of the pot, then place the ducks on it. We pour the rest of the rice on them This food is cooked for three or four hours at a low temperature I hope you enjoy watching it cooking walnut lentils with pumpkin the teaditional way! https://studio.youtube.com/video/xxAl... How to cook chicken and vegetables in the oven https://studio.youtube.com/video/pTnq... Vegetable pilaf with fish is a special and very delicious dish! https://studio.youtube.com/video/CBMT... Preparation of natural tea with lemon and honey to boost the immune system! https://studio.youtube.com/video/6u2i... How to cook barberry rice with chicken, an authentic Iranian dish in the fireplace https://studio.youtube.com/video/VihH... Contact info: [email protected] manager info: [email protected] #cookingvideo #cooking