Best Singapore eats: Gravy-soaked nasi jenganan, nasi rawon at Bedok Corner | CNA Lifestyle
In this Makan Kakis installment, GOLD 905 DJ Denise Tan tries out Satay Solo’s two specialty rice dishes, which aren’t just delicious but rich in Singapore history with recipes that date back to 1939. Read more: https://cna.asia/2CZtdFg Subscribe to our channel here: https://cna.asia/youtubesub Subscribe to our news service on Telegram: https://cna.asia/telegram Follow us: CNA: https://cna.asia CNA Lifestyle: http://www.cnalifestyle.com Facebook: / channelnewsasia Instagram: / channelnewsasia Twitter: / channelnewsasia
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