苦瓜配上自家製香腸竟然這麼香！分享不一樣的新做法，解暑暖胃，招待客人也有面子！#苦瓜炒香腸 #苦瓜 #家常菜 #美食教程 #潮哥 #下飯菜 #簡單食譜 #春天料理 #中式美食 #懶人料理

Hello everyone, I'm Chao Ge! Spring is the season of rejuvenation, and bitter melon is a cooling food, so eating more bitter melon in spring is very good for your health. Today, I'm sharing a *different new way to cook it* using fresh bitter melon paired with homemade marinated pork belly sausage. Many people find bitter melon too bitter, that's because you haven't properly removed "this membrane"! Follow Chao Ge's tips to master these details, and I guarantee you'll make restaurant-quality food! #BitterMelonStirFryWithSausage #BitterMelon #HomeCooking #FoodTutorial #ChaoGe #RiceDish #SimpleRecipe #SpringFood #ChineseFood #LazyCooking 【Key Steps for Deliciousness in This Episode】 Thoroughly Remove Bitterness: Use a small spoon to scrape away the seeds and "white membrane" inside the bitter melon, as this is the main source of bitterness. Golden Slicing Method: Slice the bitter melon thinly at a 45-degree angle. This not only makes it look better but also makes it easier to cook and absorb flavor. Salting to draw out excess water: After slicing the bitter melon, add salt and mix well. Marinate for half an hour to draw out excess water, making it crisper. Oil-sealed marinating (key technique): After washing the bitter melon to remove salt and squeezing out the excess water, drizzle with a small amount of cooking oil and marinate for 20 minutes. This makes the bitter melon more tender and further removes any remaining bitterness. Homemade pork belly sausage: Use homemade pork belly sausage, slice thinly, and stir-fry until the oil is rendered and fragrant. This is the soul of the dish. All-purpose pre-mixed sauce: Mix salt, chicken bouillon, light soy sauce, oyster sauce, pepper, and water in advance to avoid being rushed while cooking. High-heat stir-frying: Stir-fry quickly over high heat to perfectly blend the sausage oil with the bitter melon, red bell pepper, and minced garlic, then reduce the sauce and serve.