EP 02 | CULINÁRIA DE BORDO - Aqui a gente não come qualquer coisa

Access the e-book: https://go.hotmart.com/F105514286J On our Patreon you have access to exclusive discounts: https://apoia.se/trainingdon Many people think that living on a boat is synonymous with improvisation… any old food, canned goods, survival. Not here. In this episode of TrainingDon, you'll understand how onboard cooking works in real life — practical, healthy, and designed for those who truly live at sea. Aboard the Don Thomaz II, we show that cooking well isn't a luxury… it's intelligence. You'll see: How to organize meals on the boat What we actually take on board How to cook with limited resources The importance of eating well at sea And why we don't live on junk food here This episode also marks the launch of the e-book: Onboard Recipes — 20 practical recipes at sea and at home A resource created from real life on the boat, with recipes tested in real sailing conditions — simple, efficient and full of flavor. Access the e-book: https://go.hotmart.com/F105514286J On our Patreon you have access to exclusive discounts: https://apoia.se/trainingdon