AJO CAMPERO 🍲 [CASERO] •FACILISIMO!!•
Ajo Campero is a typical dish from Jerez de la Frontera. Originally eaten on its own, it has since been accompanied by various accompaniments, such as chorizo, morcilla, or butifarra. It is usually served with mosto (a type of grape juice) or white wine. The necessary ingredients are as follows: 2 cloves of garlic 4 ripe tomatoes Stale bread 1 bell pepper Follow us on: Facebook: @ElCazomenguante / elcazomenguante Instagram: @ElCazoMenguante Twitter: @ElCazoMenguante / elcazomenguante
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38º AJO CAMPERO
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