BARRINHA DE LIMÃO | RECEITA SIMPLES E DELICIOSA | LEMON BARS | FAÇA E VENDA

Lemon bars are a delicious dessert of American origin, also known as lemon bars. This recipe combines a crispy pastry base with a smooth and refreshing lemon filling. If you liked the video, please like it! If you have any questions, write them below in the comments section, and I will answer you! And leave your recipe and video suggestions in the comments! To see the written recipe with all the details and information on yield, consumption, storage and shelf life, click on the link below: https://janacabral.com/receita-simple... List of utensils I always use: Digital scale - https://janacabral.com/Balançadigital Measuring spoons and cups - https://janacabral.com/medidorculinario Precision digital spoon - https://janacabral.com/colherdigitald... 22 CM aluminum baking pan - https://janacabral.com/forma22 Egg beater - https://bit.ly/3k7xQX2 Cooling rack for cakes - https://bit.ly/3xtyAJ0 Learn the techniques to make delicious cakes with decorations from scratch Contemporary and Modern Home Kitchen Ideas! - https://janacabral.com/aulagratuita/ To ensure the recipes turn out exactly like mine, it's important to use a scale. If you can't use a scale, the recipe also includes measurements in cups and measuring spoons, but a scale is always the best option. The standard cup I use in all the recipes on the channel is 240 ml. Ingredients Cake Ingredients 240 g all-purpose flour (approximately 2 cups) 170 g melted butter 90 g granulated sugar (approximately ½ cup) Filling Ingredients 200 g eggs (approximately 4 medium eggs) 270 g granulated sugar (approximately 1½ cups) 60 g all-purpose flour (approximately ½ cup) 170 g lemon juice (approximately 3 lemons) Lemon zest (approximately zest of 2 lemons) If you make the recipe, tag me on Instagram and follow me there:   / janacabralcakedesigner   Pinterest:   / janacabralcakedesigner   Tiktok:   / janacabralcakedesigner   Thank you for visiting! A kiss and see you in the next video, Jana Cabral