3 Reasons To Start Canning Meat

Why can meat? In this video we answer the two biggest questions around canned meat: “why can meat” and “does canned meat taste good”. We also show you how simple it is to pressure can ground beef, ground sausage, and roast beef and the supplies you need. If you guys aren’t convinced to try canning meats after this…well I don’t know what else to tell ya! Ball Water Bath Canner Set https://amzn.to/3AVTdyD All American 921 Pressure Canner https://amzn.to/3rnkt5T Canning Utensil Set https://amzn.to/3GhHYl2 Milliard Non-GMO Citric Acid https://amzn.to/34uzc66 Pomona’s Pectin 2-Pack https://amzn.to/3L3sJ2F Non-Iodized Canning Salt* https://amzn.to/35MOFPt Ball Blue Book of Food Preservation on Amazon https://amzn.to/3gmI9Ro Preserving with Pomona’s Pectin on Amazon https://amzn.to/3glRBVm Chef’n PalmPeeler https://amzn.to/3om3KxQ *You must use non-iodized salt for canning National Center for Home Food Preservation: http://nchfp.uga.edu/how/can_home.html If you have some tips or a video on pressure canning meat, please be sure to leave a comment or link below. We encourage community and want to provide access to a variety of information so viewers can make their own informed decisions about the topics we cover. Be sure to subscribe, we have a lot of videos coming out on homesteading, simple living, prepping, food storage, and healthy recipes. Follow us on our journey to become more self-reliant. Thanks for watching! Jaime and Jeremy