강식당2 화제의 메뉴! 김치밥이 피오씁니다 ㅣ 백종원의 백종원 레시피

※ We apologize for the sound ringing in the middle of the video. ※ The phone conversation in the video is released with permission from the producer Na Young Seok. #PaikJongWon #Kang’sKitchen #KimchiFriedRice We’re revealing a special recipe, the kimchi friend rice from Kang’s Kitchen 2 that many people have asked for. Kimchibap, an upgraded version of kimchi fried rice with easily-available ingredients! The menu from Kang’s Kitchen 2, how about making it? =================================== Kimchibap [Ingredients] Cooking oil 12ml (1 tbsp) Kimchi 80g (1/3 cup) Green onion 15g (1/2 cup) Fine chili powder 5g (1 tbsp) Dark soy sauce 10ml (1 tbsp) Brown sugar 3g (1 tsp) Rice 200g (1 serving) Seaweed flakes 3g (1/2 cup) Mozzarella cheese 50g (1/2 cup) Sweet corn 30g (1/2 cup) Sesame seed 1g (1 pinch) [Directions] Step 1: Making stir-fried kimchi With heat off, add 1 tbsp of cooking oil to a frying pan. Add 1/2 cup of green onion. Turn on heat and stir-fry green onion like it’s being deep fried. Add 1/3 cup of chopped kimchi and stir-fry. Add 1 tbsp of dark soy sauce. (Add dark soy sauce in the hot pan and cook like it’s being deep fried in oil.) Add 1 tsp of brown sugar to the oil. Mix all ingredients well. Add 1 tbsp of fine chili powder and mix. (If the temperature is high, fine chili powder might burn so be careful.) Step 2: Make Kimchibap In a mixing bowl, add kimchi base and 200g of rice and mix. With heat off, add Kimchibap to a pan and spread out with paddle. Turn on low heat and add 1/2 cup of mozzarella cheese. (Add more texture with sweet corn.) Cover lid and let cheese melt for approximately 3 minutes. Fold Kimchibap in half on a plate. Pair with 1/2 cup of sweet corn, 1/2 cup of seaweed flakes, and a pinch of sesame seeds."" 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video...

Kang's Kitchen 3 Bulgogi Pasta, Making One Portion Of Kangbulpa ㅣ Paik Jong Won's Cookinglog
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Kang's Kitchen 3 Bulgogi Pasta, Making One Portion Of Kangbulpa ㅣ Paik Jong Won's Cookinglog

[ENG]How one Ramen brought 2 judges of Culinary Class Wars together? The untold story.
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[ENG]How one Ramen brought 2 judges of Culinary Class Wars together? The untold story.

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egg fried rice - japanese street food
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egg fried rice - japanese street food

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[#삼시세끼Light] 파도 파도 끝없는 매력 김고은 등장💗 〈파묘〉 유해진 X 김고은의 재회 기쁘다.

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(ENG/SPA/IND) [#Kang'sKitchen2] ♥Kimchi-bap (Kimchi Rice) by P.O♥ | #Mix_Clip | #Diggle

Easy Kimchi Jjigae (Kimchi Stew) ㅣ Paik Jong Won's Paik Jong Won Recipe
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Easy Kimchi Jjigae (Kimchi Stew) ㅣ Paik Jong Won's Paik Jong Won Recipe

볶지 않아도 볶음밥 맛이 나는 김치밥 레시피
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Egg fried-rice (bokkeumbap) with smoky flavor! It has to be good. l Paik Jong Won's Cookinglog

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Extremely Easy to Make Mapo Tofu!!!!ㅣ Paik Jong Won's Cooking log

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Sharing the secrets of kimchi jjigae so good you could sell it! ㅣ Paik Jong Won's Large-Scale Recipe

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The fact that you can also eat Jjajangmyeon at the Jirisan Three Meals a Day House 🤩 | Three Meal...

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How to make gimbap (aka kimbap: 김밥)

Potatoes are cheap now. Try some delicious and easy to make potato soup! l Paik Jong Won Recipe
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Potatoes are cheap now. Try some delicious and easy to make potato soup! l Paik Jong Won Recipe

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[ENG] Korea isn’t just about fried chicken! The GOAT Korean chicken dish—Dakbokkeumtang

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🔥🔥지금봐도 개꿀잼임!!🔥대한민국에 파스타 열풍을 불러일으킨 레전드 드라마!! 결말까지 몰아보기