The Origins Manifesto by Fool Magazine with Lotta & Per Anders Jörgensen

World's Best Food Magazine, after only two issues. In 2013, Lotta and Per-Anders Jörgensen's Origins issue of Fool won "World's Best Food Magazine" — a theme that's guided their work ever since. Built in Malmö around one question the industry tends to avoid: who gets to tell food stories, in what language, and whose voices get left out? Their answer shaped everything — writers publish first in their native languages, keeping each story close to its source. The keynote closes on the question still driving them: is global culinary exploration true exchange, or just another way of extracting origins? Website: https://lenguaconference.com/ Instagram:   / lenguaconference   Produced by: https://www.gluttonomy.com CREDITS Camera & Editing: Charles David Media