Blistered Shishito Peppers | Quick, Easy & Flavorful Appetizer 🌶️🔥

Printable recipe: https://plantbasedonabudget.com/blist... These blistered shishito peppers are the perfect quick appetizer or snack—ready in just 10 minutes with a hot skillet, a little oil, and a sprinkle of salt! Mild, smoky, and slightly charred, these Japanese peppers are easy to make and packed with flavor. Whether you're serving them as a party snack, side dish, or simple starter, this easy shishito pepper recipe delivers restaurant-style results with minimal effort. Great on their own or served with a dipping sauce for an extra kick! 📚 Check out my cookbook 🌱✨: https://amzn.to/3MRN1yn My cooking equipment: https://www.amazon.com/shop/plantbase... Things I used in the video: California avocado blend oil: https://amzn.to/42WXboN Gir red tongs - https://amzn.to/3DWD41w Gir red spatula: https://amzn.to/3YUMNN5 Ingredients: ½ tbsp of vegetable oil 15 shishito peppers, washed and dried Sprinkle of salt, to taste (optional) Follow me on all the things: Website - https://plantbasedonabudget.com/ Newsletter - https://plant-based-on-a-budget.kit.c... Instagram -   / plantbasedonabudget   TikTok -   / plantbasedonabudget   Facebook -   / plantbasedonabudget   Facebook group -   / 145092516070640   Pinterest -   / toniokamoto   I am an Amazon affiliate and make a small commission on Amazon purchases through my links.