Deshidratador para CARNES de todo tipo,casero,económico y efectivo paso a paso..!

You'll see how to build a device with what's in your house to dehydrate meats, chicken, fish, beef, and all kinds of meats. It's one of the things I would put in my survival backpack, ideal for cases where the sun is scarce or for people who live in buildings. Jerky, jerky, or jerky This system allows dried meat to last 3 months at room temperature or 6 months in the refrigerator. Your hands and utensils to be used must be very clean. The meat must not have any fat. In this video, the meat appears. It can also be seasoned. Jerky or jerky can actually last for decades, but due to regulations, I shouldn't say so. Storage in jars. GLASS: Wait until the meat is cold; it will lose its shine and become brittle. You should place it in jars and store it on shelves in a dark, stable, and cool place. They last 3 months or more. REFRIGERATOR STORAGE: You could use Ziploc bags. If you want more security, put oxygen absorbers inside each bag and seal them. They last 6 months or more. When you want to consume it, wait an hour after removing it from the refrigerator. POSSIBLE BACTERIA: Salmonella and E. coli O157:H7 from homemade jerky raise questions about the safety of traditional drying methods for making beef or venison jerky. It is recommended that the meat be heated to 73 degrees Celsius or 160°F to destroy the bacteria. A conventional, commercial dehydrator may not reach these temperatures, and most dehydrator instructions won't tell you that. However, Aboriginal people always dried meat in the sun, and it remains an undeniably effective method. However, this knowledge is for when there are no alternatives to choose from. Regards. Want to join? But the link doesn't appear? Follow this link:    / @julian545   ABISAL CHANNEL:    / @abisal-stopmotion3920   FACEBOOK PAGE (CLICK ME TO ENTER) LIKE)https://www.facebook.com/Julián-545-C... MY EMAIL: [email protected]