Turkey-Harran /Şanlıurfa Part 7

Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy!    / nurettinodunya   Şanlıurfa: Şanlıurfa,is a city with 765,323 inhabitants in south-eastern Turkey, and the capital of Şanlıurfa Province. It is a city with a mixed Arab, Kurdish and Turkish population. Urfa is situated on a plain about eighty kilometres east of the Euphrates River. Urfa's climate features extremely hot, dry summers and cool, moist winters. Climate:Şanlıurfa has a semi-arid climate. Şanlıurfa is very hot during the summer months. Temperatures in the height of summer usually reach 41.5°C (107°F). Rainfall is almost non-existent during the summer months. Winters are cool and wet. Frost is common and there is sporadic snowfall. Spring and autumn are mild and also wet. Cuisine:As the city of Urfa is deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Arabic, Armenian, Syriac, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), that according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand. Urfa is also known throughout Turkey and the bordering Syria for its very rich kebab culture, making extesive use of lamb meat, fat and offal. The offal has also a primordial place in the regular Urfa cuisine, being prepared in more than two hundred different ways. Urfa's meze menu is also very rich, and carries a great variety, mostly unknown in other parts of Turkey, such as the "Ağzı Yumuk" or the "Semsek". Many vegetables are used in the Urfa cuisine, such as the "'Ecır," the "Kenger," and the "İsot", the legendary local red capsicum that is a smaller and darker cultivar of the Aleppo pepper that takes a purplish black hue when dried and cured. It is used to flavor many dishes, even a variety of ice cream. The cuisine also makes an extensive use of the eggplant with more than a hundred recipes containing eggplant. Unlike most of the Turkish cities that use different versions of regular butter in their regional cuisine, Urfa is, together with Antep, Mardin and Siirt a big user of clarified butter, made exclusively from sheep's milk, called locally "Urfayağı" ("Urfabutter"). Other than that, Urfa is a heavy consumer of quality Olive oil, that mostly arrives into the city from nearby Syria. Among Urfa's classic sweets is the "Şıllık", a coarse walnut ground covered in sweet pastry, the Kahke, flavored with aniseed and baked in a steamer, and the "Külünçe", a masonry oven-baked pastry item similar to the Iraqi Kleyça. The bitter Arab coffee "Mırra" and the coffee substitute drink made from wild terebinth "Menengiç kahvesi" are among the most common hot beverages of Urfa. The birthplace of the prophet Abraham -- a cave to the south of the lake Urfa castle -- built in antiquity, the current walls were constructed by the Abbasids in 814 AD. The legendary Pool of Sacred Fish (Balıklıgöl) where Abraham was thrown into the fire by Nimrod. The pool is in the courtyard of the mosque of Halil-ur-Rahman, built by the Ayyubids in 1211 and now surrounded by the attractive Gölbaşı-gardens designed by architect Merih Karaaslan. The courtyard is where the fishes thrive. A local legend says seeing a white fish will open the door to the heavens. Rızvaniye Mosque -- a more recent (1716) Ottoman mosque, adjoining the Balıkligöl complex. 'Ayn Zelîha -- A source nearby the historical center, named after Zulaykha, a follower of Abraham. The Great Mosque of Urfa was built in 1170, on the site of a Christian church the Arabs called the "Red Church," probably incorporating some Roman masonry. Contemporary tradition at the site identifies the well of the mosque as that into which the towel or burial cloth (mendil) of Jesus was thrown (see Image of Edessa and Shroud of Turin). In the south wall of the medrese adjoining the mosque is the fountain of Firuz Bey (1781). Ruins of the ancient city walls. Eight Turkish baths built in the Ottoman period. The traditional Urfa houses were split into sections for family (harem) and visitors (selâm). There is an example open to the public next to the post office in the district of Kara Meydan. The Temple of Nevali Çori -- Neolithic settlement dating back to 8000BC, now buried under the waters behind the Atatürk Dam, with some artefacts relocated above the waterline. Göbekli Tepe -- The world's oldest known temple, dated 10th millennium BC (ca 11,500 years ago) Wikipedia