How to Cook Salt-Baked Fish (Tips for Perfect Results)

🐟 Explore the world of Italian cuisine with me as I take on the challenge of cooking a massive 3kg Salt-Baked Snapper. In this video, I'll guide you through the proper technique of salt baking, ensuring that the fish is perfectly seasoned and incredibly flavorful. Discover the step-by-step process of preparing the fish, from choosing the right fish to seasoning, and learn how to enhance its natural taste with a blend of aromatic herbs. It's a simple yet impressive way to elevate the flavors of your seafood dishes. This cooking method results in a moist and delicious snapper encased in a salty crust. Don't forget to subscribe for more culinary adventures and tips! Come on let's Get Cooking! WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY ► Extra Virgin Olive Oil: https://tinyurl.com/y4kzqncy FOLLOW ME: ► TIKTOK:   / getcookingitalia   ► FACEBOOK: www.facebook.com/getcookingitalia/ ► INSTAGRAM: www.instagram.com/get_cooking_italia/ INGREDIENTS: Fish - make sure scales are still on Coarse salt usually 1:1 ratio weight of the fish and salt 1 egg white beaten for every kg of salt Parsley Lemon Aromatic herbs: Sage, rosemary, bay leaves, thyme etc...whatever you like Serve with extra virgin olive oil...from Passo della Palomba ideally! COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE ► https://amzn.eu/c9A6M6U ================================================================== If you are looking for easy, quick, #italianfoodrecipes you've come to the right place! #GetCookingItalia we will be cooking authentic #ItalianRecipes from across the regions in Italy so you can learn a little bit about the history of the dish as well as learning to cook like an Italian! Most of the recipes will be quick and easy as true Italian cuisine is, giving centre stage to the ingredients. So consider Subscribing and let's Get Cooking!