كيكة العسل الروسية تستحق التجربة اي حدا مابيعرف يعمل كيك هاي الكيكة لإلكم لا بتهبط ولا بتخفس سوبريمي

Russian Honey Cake Ingredients 500g sifted all-purpose flour (using a standard measuring cup weighing 250g, which equals 3.5 level cups) 220g sugar (1 cup + 2 tablespoons) 120g butter (1/2 cup + a little more) 100g honey (1/2 cup) 4 eggs (approximately 45g each) 7g baking soda (sodium bicarbonate - 1 level teaspoon) 2g salt 1/2 tablespoon vanilla extract Filling 200g sour cream 200g honey-flavored cream or plain cream + 2 tablespoons honey 300ml cold milk and 2 packets of whipped cream powder (70g each) Or use 300ml whipping cream instead of milk and whipped cream powder Please watch the video for best results. 🌹 Please subscribe to my second channel for support (link provided). I post my recipes in English. Don't forget to turn on notifications so you don't miss anything! Content updated regularly 👌☺️    / @elemental_galaxyy   @zohooralsukhny_ My Instagram   / cr6xmsfbxsc   Details ⁉️ are in the video. I hope you enjoy watching 🌹 Please like the video to support us. It's very important. Share the video ✔️ Our family has grown to over 1,400,000 subscribers! Join us to help us grow even bigger ☺️ Subscribe to the channel and turn on notifications 🔔 (link provided)    / @z-o-h-o-o-r_   📌Follow and like our Facebook page   / cook-more-zohoor-alsukhny-375873125951660   📌To subscribe to my sister and lovely friend Israa Al-Sukhny's channel, use this link:    / @_esraaalsukhnykitchen8352   📌To subscribe to my sister-in-law and dear friend Zaha's channel, use this link:    / @zohakitchen649