保存版‼【お砂糖なしで優しい甘さ】とっておきの自家製あんこ|sweet sake bean paste

[Rice bread and snacks * Sakitchen] We are committed to gluten-free and ingredients, and make healthy rice bread and snacks. Former baker → In 2014, I started making bread and snacks without eggs, dairy products, or wheat flour due to my child's allergies. Instagram↓ Please feel free to follow me ☺️   / sakitchen.237   I would be happy if you could subscribe to my channel ^^    / @sakitchen.   --------------------------------- Thank you as always ^^ This time, I made [mirin anko] made with the sweetness of mirin instead of sugar! I love mirin, so I use it for everything. 💛Today's mirin anko points ○It's sweet even without sugar! ○Easy with just one pot No need to remove the bitterness this time either. But you can still make delicious red bean paste♪ By not removing the bitterness (boiling and discarding the broth), the red bean paste will have plenty of nutrients from the broth. Click here to learn how to make fermented red bean paste without sugar⏬❤️    • お砂糖不使用でもしあわせな甘さ！炊飯器で簡単に発酵あんこを作ろう♪｜砂糖なし｜Fer...   Please tell me all about your favorite ways to eat red bean paste and how you like it~^^ ~~[Ingredients]~~ 200g azuki beans 400-450g mirin 800g-1000g water +α100- Pinch of salt (to taste) The amount of water and heating time will vary depending on how the azuki beans are boiled. ~~【How to make】~~ ① Wash the red beans and put them in a pot, add water and heat until boiling ② Once boiling, heat on high heat for 5 minutes with the lid on ③ Simmer on low heat for about 50-60 minutes (add water if the red beans start to plump up) ④ When the beans are soft all the way through, add mirin ⑤ Finish to your desired softness ◎ Correction ⇒ Surprise water timing Boil for about 30-40 minutes, and add about 100ml after the red beans are plump and soft Ingredients used Salt https://amzn.to/3tAdgU1 Mirin https://amzn.to/43qLk2p Other Sakichin O Recommended ingredients Amazon https://www.amazon.co.jp/shop/influen... Rakuten ROOM https://room.rakuten.co.jp/room_sakit... ──────────────── Rice flour bean buns made with fermented bean paste    • ふっかふか生地！発酵あんこを使って米粉のあんぱんづくり♡|卵,乳,小麦不使用|glu...   Rice bread made in a frying pan using homemade rice (glten free frying pan rice bread)    • フライパンで作る！家の米から簡単ふわふわお米パン♡|Gluten-free rice...   Glutenfree round bread made from homemade rice    • 【世界初公開！生米成形パン】モチモチまるパン♪家の米からパンを作ろう！Gluten-...   Soy milk cream cheese    • 豆乳で作るSOYクリームチーズ♪乳製品不使用で満足クリームチーズをつくろう♡How ...   ～～～～～～～～～～～～～～～～～～～～～ Rice bread and snacks * Sakichin [creator of raw rice molded bread] Former baker and nursery teacher. Due to my child's food allergies, I started making healthy bread, snacks, and meals without eggs, dairy products, or wheat flour. I enjoy giving various lectures, selling raw rice bread and snacks, and coming up with recipes. -------------------------------- Instagram→  / sakitchen.237   note→https://note.com/sakitchen2/ TikTok→https://www.tiktok.com/@sakitchen.237... X→https://x.com/Sakitchen_2?t=HUjchIe2c... Click the bell🔔 to receive the latest uploads♪ I would be very happy if you subscribed to my channel＾＾    / @sakitchen.   Comments and subscribes encourage me to make more videos!! Thank you so much for your continued support. #sakitchin #glutenfreebread #glutenfree #sugarfree #bread #riceflourbread #rawricebread #fermentedanko #hakko