Red Beans & Rice: The Roots | Behind the Recipe with Millie Peartree

RED BEANS AND RICE: In Season 1, Episode 2 of Food52’s Behind the Recipe, Millie Peartree talks with food historian, Maricel, to learn the cross-cultural history of a dish that we know and love as a hallmark of Louisiana Creole cuisine- red beans and rice. CHAPTERS: 00:00 - Introduction 00:40 - Browning the Sausage 01:43 - History with Maricel 03:00 - Building the Beans 04:27 - History with Maricel 05:44 - Mashing the Beans 06:32 - History with Maricel 07:33 - Finishing Touches 08:40 - Taste Test! MORE FROM THIS VIDEO: Get the full recipe on Food52.com here: https://f52.co/3NQzDvO PRODUCTS FEATURED IN THIS VIDEO: Five Two Ultimate Kitchen Utensils with Wood Handles: https://f52.co/3CJhmdr 4;06 Food52 x Staub Round Cocotte: https://f52.co/3PqSNcJ MORE ABOUT BEHIND THE RECIPE: Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them. MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter RELATED VIDEOS: Dirty Rice With Smoky Grilled Sausage:    • Dirty Rice With Smoky Grilled Sausage | Fo...   Millie’s Cajun Chicken & Rice With a Little Spice:    • Millie’s Cajun Chicken & Rice With a Littl...   WATCH MORE VIDEOS WITH MILLIE PEARTREE: Sweet & Spicy Wings With A Surprising Twist - Hibiscus!:    • Millie Peartree's Crispy Baked Wings with ...   The Origins of Chicken Fried Steak:    • The Origins of Chicken Fried Steak | Behin...