Episode 5: 'Tis the Season to Make Gumbo
Episode 5 - Enjoy the holidays with Parrain as he decks the halls with bowls of gumbo! Chef Harley Fontenot shows us how to make a delicious, flavorful chicken and sausage gumbo. Music by: Jamie Bergeron and the Kickin' Cajuns

▶︎
Old Fashioned Authentic Cajun Sauce Piquant

▶︎
It took 5 generations to perfect this GUMBO recipe

▶︎
How New Orleans’ Best Gumbo is Made | Made to Order | Bon Appétit

▶︎
Good Ole' Authentic Cajun Rice n Gravy

▶︎
Kenneth Temple's Cajun Jambalaya | An Introduction to Cajun and Creole Cooking | Food Network

▶︎
Chicken Sausage GUMBO! (AKA Yumbo)

▶︎
Bad Brad Cajun Cooking Ep 16: The Best Chicken & Sausage Gumbo ever with homemade roux!

▶︎
How to make New Orleans Chicken and Sausage Gumbo with Grilled Cheese

▶︎
Gumbo 101 with Chef Leah Chase

▶︎
Old Fashioned Crawfish Etouffee

▶︎
Chicken & Sausage Gumbo HD by The Cajun Ninja

▶︎
Cajun Gumbo | How to Make Gumbo with Justin Wilson

▶︎
How to Make Chicken & Sausage Gumbo | Allrecipes

▶︎
Old Fashioned Cajun Chicken Fricassee

▶︎
Authentic Cajun Jambalaya

▶︎
The BBQ Sauce War Between North & South Carolina

▶︎
How to make New Orleans Crawfish Etouffee

▶︎
Chicken and Sausage Gumbo

▶︎
Bruce Mitchell's Bayou Gumbo | Blackstone Griddles

▶︎
