Namak Para*नमक पारा रेसिपी | कुरकुरे और स्वादिष्ट नमकीन |

Namak Para Recipe | Crispy & Crunchy Indian Snack | Easy Tea-Time Namkeen In this video, learn how to make *crispy and flaky Namak Para*, a popular Indian savory snack made with all-purpose flour, carom seeds, and simple spices. Perfect for tea-time or festivals like Diwali and Holi, this snack is easy to make and can be stored for days. Ingredients: Maida (all-purpose flour) Ajwain (carom seeds) Salt Ghee or oil (for dough) Oil (for deep frying) Water (to knead the dough) Steps: 1. Prepare a stiff dough using flour, spices, and ghee. 2. Roll and cut into diamond or square shapes. 3. Deep fry until golden and crispy. 4. Cool and store in an airtight container. 👉 Don’t forget to like, share & subscribe for more homemade snack recipes! #NamakPara #IndianSnacks #TeaTimeSnack #NamkeenRecipe #CrispyNamakPara #DiwaliSnacks #HomemadeNamkeen #SnackRecipe #FestivalSnacks #SavorySnacks