Coffee Is A Process by ED+U (Part 3)

Enjoy this recording of Coffee Is: A Process - the third class in a 6-part introductory series course that examines the industry in broad strokes. Download the class materials, and learn more about Cafe Imports' ed+u program at cafeimports.com/edu-classes. We will learn: Essential steps of washed, honey, and natural processes What fermentation is and the key variables involved Fermentation points within washed, honey, and natural processes Methods, materials, and impact of drying Basic milling steps and their importance