ĐUVEČ - TRADICIONALNI RECEPT

Đuveč is traditionally prepared in an earthen bowl. INGREDIENTS: 1 to 1.2 kg of meat, lamb or veal, preferably from the neck and ribs onion 2 medium-sized potatoes 2 peppers 1 eggplant a little green beans a little okra (if you don't have okra you can also use peas or just leave it out) 1 small zucchini 2 medium-sized carrots 1 kg of tomatoes rice Butter Spices - salt and red pepper (dry spices and pepper if desired) For ingredients for which is not specified, the amount as desired. Bake the stacked Đuveč in an oven preheated to 200 ° C for 30 minutes without a lid. Then reduce the temperature to 150 ° C, cover the bowl with a lid and bake it for at least 2 hours. Then bake it for about 10 minutes at 200 ° C without a lid.