Простой способ Украсить торт Узоры трафаретом

Tortomania on Telegram (Additional resources for training and work) Subscribe - https://t.me/StudiyaTortomaniya Confectionery group on Telegram (Live communication with practicing pastry chefs) Subscribe - https://t.me/grupatortomaniya Tortomania on VKontakte (Lots of useful material) Subscribe - https://vk.com/club228105046 Subscribe to our channel on "RUTUBE" to stay in touch. Welcome - 👉https://rutube.ru/channel/38762716/ A Damascus stencil was used for this project. Working area: 15 cm by 30 cm. Gold border applied with gold candurin diluted in vodka; paint on a cold cake. Cake height: 14 cm Diameter: 18 cm Cake weight: 2 kg 800g Blue and black Americolor gel food coloring was used for the cream coloring. Cake Recipe Honey Cake Layers Flour - 480g Eggs - 5 Icing Powder - 300g Honey - 4 tbsp - 150g Sour Cream - 6 tbsp - 120g Butter - 100g Soda - 1 tsp Baking Powder - 1 tsp Mold Diameter - 18cm Divide the dough into 2 molds. If you only have one, bake them alternately. Bake for 35-40 minutes at 160°C Cream Sour Cream - 600g (20% fat) Butter - 300g Icing Powder - 50g Vanilla Sugar - 15g Dried Prunes - 150g Place 700g of sour cream in a cheesecloth and sieve in the refrigerator overnight to drain. Whey powder Add powdered sugar and vanilla sugar to the steep sour cream. Beat the butter and whisk in the sour cream. Add the finely chopped prunes and mix. Nut mixture Cake trimmings White condensed milk - 100g Walnuts - 150g Trim the tops off two cake layers, cut the even cake layers into 3 pieces each. Chop the cake trimmings by hand or in a meat grinder. Add the condensed milk and roasted chopped nuts. Mix everything thoroughly. Soaking Water - 100ml Lemon juice - 1 teaspoon Honey - 1 teaspoon Assembling the cake Cake layer - soak - cream - cake layer - soak - spoonful of cream - nut mixture - spoonful of cream - cake layer... in this order throughout the cake. After assembly, let the cake soak. Enjoy!