Bagaimana Eksistensi Kuliner Khas Banten di Tengah Perubahan Zaman?

👀 Do Bantenese still know their own regional cuisine? Amidst the onslaught of viral foods and modern culinary trends, Banten's culinary specialties face the challenge of remaining recognized and sought after by the younger generation. Through this coverage, we highlight various perspectives on culture, economics, social media, and lifestyle that influence the existence of Banten's culinary specialties today. Group 4 Members: • Afnan (6662250244) • Aghnia Ramadhani (6662250228) • Asti Zahratul Ilmi (6662250231) • Azizah Nielsa R (6662250242) • Hasna Nurkamila (6662250255) • Sandi Heryana (6662250243) Class: 2J Study Program: Communication Studies Course: Fundamentals of Journalism Lecturer: Hayiz Historia Adhi Pratama, S.I.Kom., M.Med.Kom. #BantenCulinary #CampusJournalism #LocalCulture