【冷凍保存方法】パセリの冷凍保存！みじん切りも簡単に！鉄分やビタミンなど栄養たっぷり　ストックしておけばいつでも便利

Parsley is an essential ingredient for adding color to dishes. If you freeze it, you can use it in a wide variety of dishes, including raw salads, pasta, pizza, sauces, soups, and juices! Don't throw away the stems; they're delicious to eat, too. It's highly nutritious and is said to be effective in beauty, stimulating appetite, and preventing food poisoning and bad breath. It's also convenient for consuming large quantities when you have a lot of it. ◯Freezing Vegetables Series◯ ▼Freezing Broccoli    • 【冷凍保存方法】ブロッコリーの茹で方と切り方 栄養たっぷりの茎も食べれるよ   ▼Freezing Chinese Cabbage    • 【冷凍保存方法】白菜の冷凍保存！鍋や炒め物・漬け物・おひたし・スープに活用して大量消費！   ▼Freezing Lotus Root    • 【冷凍保存方法】レンコンを酢水でアク抜きをして下ごしらえしてから冷凍保存   ◯Freezing Fruit Series◯ ▼Freezing Bananas    • 【冷凍保存方法】ダイエットにも大人気なバナナの冷凍保存！ヨーグルトやアイス・パンケー...   ▼How to Make Frozen Mandarins    • 【冷凍保存方法】冷凍みかんを作ってみたよ！簡単な作り方と食べ方   ▼Freezing Persimmons    • 【冷凍保存方法】完熟が待ち遠しい！柿の冷凍保存・冷凍後の状態と美味しい食べ方！食べご...   ★Thank you for watching this video. If you enjoyed it, please subscribe!    / @やまぎわさんちのごはん   ■Blog https://yamagiwasanchi.com/ ■Instagram   / yamagiwasanchi