Windbeutel / Windbeutel-Herz / Muttertag

Choux pastry puffs are a familiar sight, and they're delicious any time of year. They're not difficult to make, and empty, they freeze well. For Mother's Day, here's a lovely heart-shaped version. Recipe sufficient for one heart-shaped puff + 4 choux pastries (or without the heart: 8-10 choux pastries) Choux pastry: 160 ml water 80 g butter 1 pinch of salt 80 g flour 25 g cornstarch 3 eggs (L) 1 pinch of baking powder Filling: 600 ml cream 1-2 tbsp powdered sugar 300 g fresh strawberries (or other fruit to taste) Decoration: A little powdered sugar Baking time: Approx. 25 minutes at 180°C fan/convection oven in a preheated oven