【茶碗蒸しレシピ初公開！】冷でも美味しい茶碗蒸しルネサンス〜道場六三郎の家庭料理レシピ～#60

Japanese chef Dojo Rokusaburo teaches home cooking, and the theme this time is "Chawanmushi with Vegetable Sauce." Dojo is tired of chawanmushi, which has the same ingredients and taste no matter where or when you eat it! He has come up with a recipe that completely overturns previous concepts, and that is "Gazpacho-Style Chawanmushi." This innovative chawanmushi is best eaten chilled, and it's delicious! [Chawanmushi with Vegetable Sauce] Ingredients (Bowl Base) 2 eggs 360cc dashi stock Salt: A pinch Mirin: A pinch (Vegetable Filling) 1/8 onion 1/8 carrot 1/10 bunch spinach Celery: A pinch 1/10 red bell pepper 1/2 large tomato 1/5 cucumber 1 large shiitake mushroom Noodle soup (5 parts dashi stock, 1 part mirin, 1 part soy sauce) Potato starch dissolved in water Ginger juice [Timetable] 00:44 Preparing the chawanmushi base 03:30 Preparing the vegetable filling 10:40 Tasting [About Dojo Rokusaburo] Born in 1931. He opened "Ginza Rokusan-tei" in 1971 and served as the first "Iron Chef of Japan" on Fuji TV's "Iron Chef" in 1993. He opened "Kaishoku Michiba" in 2000. He received the "Contemporary Master Craftsman" award in 2005 and the Order of the Rising Sun, Gold Rays with Rosette (Fourth Class) in 2007. [About the Iron Chef's Kitchen] Rokusaburo Dojo carefully explains recipes for home-cooked dishes such as "Fried Chicken," "Onigiri," "Hakusai Salad," "Shogayaki Pork," and "Nikujaga." Click this link to watch other videos. https://bit.ly/39ApBcG [Ginza Rokusan-tei] For reservations and details, please visit here. https://rokusantei.jp/ #RokusaburoDojo #Chawanmushi #ColdDishes #PlentyOfVegetables #IronChef