Whole Grain Oatmeal Jam Bars | Freezer Foods | Einkorn Flour

Check out these delicious whole grain oatmeal Jam Bars, they can be thrown together easily for breakfast or a quick snack. Make a double batch and stash some in the freezer for later. As an Amazon Associate, I earn from qualifying purchases! Danish dough whisk - https://amzn.to/4q5ZHna Stainless steel scoops https://www.amazon.com/dp/B07SR7M6Y9/... You can purchase my Breakfast Recipes ebook here- This is a digital download, you can download and print it right away! Be sure to check your spam or junk folders if it doesn't show up in your email right away. Ebook link - https://homemakingwithrebekah.kit.com... Redmond's salt referral code 20% off your first order - http://rwrd.io/ref_KV808MN?c Oatmeal Jam Bars 3 cups whole wheat flour 3 cups rolled oats 1 cup brown sugar or coconut sugar 1 teaspoon baking powder 1/2 teaspoon sea salt 2 cups melted butter 1 cup jam(any flavor) Mix together flour, oats, sugar, baking powder, and salt. Stir in melted butter. Pour half of the mixture into a 9x13 pan, press down and spread evenly. Spread jam over top of oat mixture. Sprinkle the rest of the oat mixture on top of jam. Bake in a 350° oven for 25-30 minutes. Note - if using freshly ground einkorn flour add ¾ cup more flour.