Cеледка под шубой глазами французского шеф-повара I Шеф Вивьен готовит новогодний салат по-новому

Chef Vivien T-shirts 👉 https://chefvivien.vsemaykishop.ru/ For the Herring under a Fur Coat you will need (for 4 people): ✔️ 120 g herring ✔️ 500 g baked beets ✔️ 2 eggs ✔️ 400 g boiled potatoes ✔️ 200 g boiled carrots ✔️ 200 g mayonnaise + 4 g gelatin sheets ✔️ 80 g saltine crackers + 40 g butter ✔️ 4 egg yolks + soy sauce ✔️ Glaze: 75 g sugar + 75 ml water + 35 ml beetroot juice + 35 ml wine vinegar + 6 g pectin with 20 g sugar or 3 g agar-agar + 4 g sheet gelatin + 75 g confectioner's glucose or honey See more recipes on Instagram @chefvivien https://instagram.com/chefvivien?igsh... ⏳ TIMESTAMPS: 0:00 Introduction to the recipe 0:43 Why herring under a fur coat 2:00 Cracker base 4:01 Pickled yolk 5:21 Glaze 8:22 Chop vegetables, herring, and eggs 11:30 Mayonnaise with gelatin 12:28 Assemble the herring under a fur coat 17:00 Add the glaze 17:40 Serving 19:50 When is the best time to cook herring under a fur coat? 🙂 Subscribe to My channel, comment on the video and share the recipe with your friends and acquaintances! Ask your questions in the comments. If you've already subscribed, click the bell 🔔 and you'll be notified when a new video is released. #ChefVivienne #HerringUnderFurCoat #NewYear'sSalad