【韓国旅行】 行かないで！ニンニクポッサムだけ頼んだのにサービスでお腹が破裂寸前になるヤバイ店

⭐️Authentic Korean Kimchi from Younghye⭐️ Made with only the finest ingredients and lovingly prepared by my family. Your deep, refined flavor is guaranteed by Younghye, a Korean. Please try it! ⬇️Order here⬇️ https://younghye-kankokuichiba.myshop... "Let me treat you to a meal!" The 7th guest is Ayako, a viewer who came all the way from Japan. I agonized over what kind of meal would create an unforgettable memory for Ayako, who loves Korean language and food. Instead of an ordinary menu, I wanted to show her an authentic taste known only to Koreans, so I went to the back alleys of Jongno 3-ga. Did you know that this place, once a sacred site for the elderly, is now full of young people? Among them, I headed to my favorite restaurant. The moment the garlic bossam was placed on the table, Ayako and I were left speechless. The overwhelming visual of the garlic sauce piled high like a small mountain! "Is all of this garlic?" Ayako exclaimed in surprise, and I couldn't help but smile. But this was only the beginning. Even though we only ordered bossam, the restaurant served sundubu jjigae, chive and squid pancakes, and even spicy stir-fried squid as complimentary dishes, which surprised Ayako. She said it was something she couldn't even imagine in Japan. We took a bite of the tenderly boiled meat topped with plenty of the delicious, sweet and flavorful garlic sauce, then another bite with freshly made gochori kimchi and crunchy dried radish! Add some cold makgeolli to the mix, and it was pure heaven. In particular, the combination of bossam and stir-fried squid, a divine touch unique to this restaurant, was truly a new world. We toasted countless times to the fantastic harmony of fragrant bossam and spicy squid. "Korea is truly wonderful because you can feel the warmth between the people," Ayako said, her heartfelt words warming my heart as she relaxed in front of the delicious food. This time, sharing hearts and transcending borders through food, felt truly happy and precious. Thank you so much to all my subscribers who always support my channel with such encouragement. Your "likes" and "subscribes" are my greatest source of strength! ❤️ Your warm comments make me dance ❤️ I always ask after filming that they appreciate it if Japanese people who watch my videos visit the restaurant. When you go, please be sure to mention that you "saw the video." I think they'll treat you even more kindly than usual. 🔹I run two channels: this Japanese channel and a Korean channel. 🔹This video does not contain paid advertisements. 🔹Subscribing to our channel and liking our videos would be a great help! Thank you. | Menu | Garlic Bossam (Small) 2 servings / 27,000 won (approx. 2,700 yen) Garlic Bossam (Medium) 3 servings / 35,000 won (approx. 3,500 yen) Garlic Bossam (Large) 4 servings / 42,000 won (approx. 4,200 yen) Tobikko Rice Ball / 4,000 won (approx. 400 yen) | How to Order | Please indicate the number of servings with your fingers. 👉 Please give me a garlic bossam (Daekja) Large (Daekja) Medium (Chunja) Small (Seocha) 👉 Please give me a flying fish roe rice ball (Nalchial Chumokbap Juseyo) | Restaurant Information | Restaurant Name / Obok (오복) Opening Hours / Daily 11:00~23:00 Address / 1st Floor, 20, Supyo-ro 20-gil, Jongno-gu, Seoul 1 minute walk from Exit 15 of Jongno 3-ga Station (Seoul Subway Lines 1, 3, and 5) 📍A map link to the restaurant is posted in the comments section. 【NAVER MAP】 _____________________________________________ For business inquiries, please contact us here: [email protected] ⚠️Personal emails cannot be replied to. Illustration / AMERICAN LEMONADE (Ameremo) #KoreaTravel #KoreanFood #Mukbang