Le Mderbel Algérien à l’Ancienne 😱 Sans Aubergine | Plat Traditionnel en Sauce Blanche

Traditional Algerian Mderbel 😱 Without Eggplant Discover the authentic recipe for traditional Algerian Mderbel. This Mderbel Tajine is a traditional Algerian dish with a white sauce, a rare and flavorful variation of Mderbel without eggplant, ideal for your Ramadan 2026 table. If you're looking for an easy and quick recipe and authentic cuisine, this video is for you. Algerian Mderbel (or Algerian mderbel) is distinguished by its smooth, homemade white sauce and its unique caraway aroma. Unlike the classic eggplant mderbel, this version is a treasure of Algerian gastronomy and family cooking, prepared as a traditional dish for special occasions or everyday meals. Ingredients of the Traditional Algerian Recipe Meat (Lamb or Chicken) Chickpeas Featured Vegetable (to be discovered in the video!) Spices: Caraway (Karouiya), Black Pepper, Cinnamon, and Salt Egg Yolk Video Summary 00:00 - Traditional Mderbel 00:28 - Preparing the Caraway Dersa 00:41 - The Secret to Successful Home Cooking 01:09 - Preparing the Meat and Sauce 04:19 - The Mystery Ingredient (to be discovered in the video!) 08:19 - Frying and Cooking 09:26 - Final Presentation of the Dish Subscribe! If you love Mediterranean cuisine and Algerian recipes, don't forget to subscribe and click the bell so you don't miss any Ramadan dishes. ► 👍 Like! ► 💬 Comment! ► 🔄 Share! ► ✅ Subscribe! @Manie16 ► 🔔 Turn on notifications! #Mderbel #AlgerianCuisine #Ramadan2026 #TraditionalDish #EasyRecipe #WhiteSauce #Algeria #Tajine #Iftar #AuthenticCuisine #مدربل