How To Can Chili | Easy Recipe

I love canning chili and today I'll show you an easy, basic recipe to follow so you can have delicious chili sitting on your pantry shelves, too! Here is a list of the ingredients and used and the measurements of each: 2 lbs lean ground beef 1 large onion, chopped 2 large cloves of garlic, minced 2 15 oz cans of diced tomatoes 1 15 oz can of crushed tomatoes 1 30 oz can of tomato sauce 1/4 c chili powder 1 (slightly less) tablespoon cumin 1 tsp oregano 1 tsp red pepper flakes 1/2 tsp black pepper 1 tsp canning or pickling salt *Click here to SUBSCRIBE*    / homesteadingways   Thanks for watching! ******************************************* As an Amazon Associate I earn from qualifying purchases To see the products we use at our cabin or recommend in our videos click this link! https://www.amazon.com/shop/homestead... ********************************************************************* Getting mail is WONDERFUL! If you'd like to send something here is the address :) Vail/Homesteading Ways 15300 W. Howard Ave. PO Box 511061 New Berlin, WI 53151 *********************************************************** Social Media Links! Facebook Group   / 141206119368406   Instgram   / homesteadingways