🚨 ₹8 Damage Parota & Royal Curry! Inside Babai Da’s Secret Kitchen in Jagaddal | রং ছাড়া তরকারি |

🚨 ₹8 Damage Parota & Royal Curry! Inside Babai Da’s Secret Kitchen in Jagaddal | রং ছাড়া তরকারি | Jagaddal street food information 😍 Today's Special Damage poratha Kitchen News 😍 Description :- In today’s video, we bring you a complete behind-the-scenes look at Babai Da’s famous Damage Parota stall. You’ll see how Babai Da prepares his signature curry, what spices he uses, how much curry is cooked every day, and the special ingredients that make his food so popular. Early in the morning, I visited Mishti Kitchen near Jagaddal Golghar Park and watched Babai Da begin cooking a huge pot of soybean curry. Interestingly, Babai Da calls soybeans “boneless meat,” and after seeing the preparation, the description felt quite fitting. Along with the soybeans, small pieces of potatoes were added to the curry. The cooking started with mustard oil, turmeric, salt, a little sugar, ginger paste, garlic paste, and several quality spices from well-known brands. During the cooking process, Kasuri Methi was also added, enhancing the aroma and flavor. One of the most unique aspects of this curry is the addition of chickpeas, peas, and peanuts, which give it a rich and royal taste. Most importantly, I did not see a single drop of artificial food color being used. Watch the full video carefully and judge for yourself. The entire cooking process took around 15 minutes, and it was truly fascinating to watch. This is the main highlight of today’s video. The video is a little longer than usual, but I hope you will watch it till the end and share your thoughts in the comments. You will also see how the famous Damage Parota is prepared, its price, serving style, and much more. 📍 Location: In front of Golghar Park Kali Temple, near Jagaddal Railway Station. 🕗 Opening Hours: Every day from 8:00 AM to 12:00 Noon. 💰 Parota Price: • Monday to Saturday – ₹8 per piece • Sunday – ₹10 per piece On Sundays, a special Ghugni made with mutton fat is served, and the parotas are made much larger in size. Every day, approximately 10–15 kg of flour is used to prepare and sell parotas at this shop. This video also includes complete location details and directions on how to reach the stall. Watch the full video, enjoy the experience, and don’t forget to Like, Comment, Share, and Subscribe to support the channel. Thank you for watching. Stay happy and healthy, and if you enjoy the video, please share it with your friends and family! Don't forget to LIKE SHARE AND SUBSCRIBE Thank you 😊 👍 ❤️ #DamageParota #BabaiDaParota #JagaddalFood #StreetFoodIndia #BengaliStreetFood #KolkataStreetFood #ParotaLover #FoodVlog #IndianStreetFood #Foodie #SoybeanCurry #Ghugni #BreakfastSpecial #CheapFood #FoodReview #WestBengalFood #HiddenFoodGem #ViralFood #FoodBlogger #FoodExplorer #AmazingStreetFood #TasteOfBengal #LocalFood #YouTubeFoodVlog #ViralVideo #TrendingNow #MustTryFood #DesiFood #FoodShorts #ExploreBengal