【ヨット生活】小さなキッチン居酒屋で昼飲み｜旬のエビ料理と初めての真空パック保存

This time, the captain bought a lot of seasonal shrimp, and we'll share how we enjoyed a relaxing lunch together in our yacht's little kitchen pub. From fried shrimp and garlic shrimp to spring rolls—before we knew it, the fun continued into the evening! (laughs) This time, we also tried vacuum-packing for the first time. We're gradually experimenting with preservation methods in preparation for our long voyage ahead. We hope you'll enjoy it with us when you have some free time. Please enjoy at your leisure. ⸻ Hello, this is Hitomi from Suisui Maru. My husband and I are currently living in Brazil, enjoying life on the sea with our beloved dog, Maru-chan, on our yacht. And now, we're slowly preparing for our long adventure of circumnavigating the world on this Suisui. While living on a yacht, we're sharing the realities of our daily lives found amidst the sea and nature. Currently based in Brazil, we're sharing glimpses of our daily life, including our life by the sea and our self-sufficient meals. I'd love to hear your thoughts and advice on anything related to Brazil or life on a yacht! Your likes and channel subscriptions are a huge encouragement! #YachtLife #KitchenIzakaya #DaytimeDrinking #ShrimpDishes #SailingLife #VacuumPackedFood #CoupleVlog #LifeWithDogs #SelfSufficientLiving #SuisuiMaru