NON BUTTARE IL GAMBO DEI FINOCCHI ricetta FINOCCHI IN PADELLA FACILE recupera il gambo dei finocchi

Fennel Butter or oil salt and pepper sage or parsley Sow to taste Cheese to taste Clean and wash the fennel, the two outer leaves can be used if they are not too dry, even the stalks that must be peeled like carrot. Cut the fennel into quarters or into sixths if they are large, cut the outer parts thin so they cook at the same time. In a fairly large pan, put a small piece of butter or oil, add the chopped fennel, salt, pepper, sage, lid, cook for about 20 minutes, always with the lid on, mix often so as not to stick, if you see that they stick, add less than half a glass of water. At the end of cooking, taste and if you want you can add some seeds of your choice such as pine nuts or sunflower or pumpkin, sesame, flax .... and a sprinkling of cheese or gomasio to taste. Easy and cheap fennel recipe ready and above all good ... but very good