挑戰雲南最危險美食：見手青🍄‍🟫｜中國最致幻的美味🍄｜I Cooked Yunnan's Most Dangerous Mushroom｜Delicious but Delirious

#雲南的雨季，也是野生菌最熱鬧的季節。 這一次，我來到昆明木水花野生菌交易中心，尋找雲南最有名、也最具爭議的一種野生菌——見手青。 從琳瑯滿目的菌子市場，到親手處理、烹飪，再到真正品嘗它，我完整記錄了整個過程。 關於見手青的致幻作用：有人會看見小精靈，有人會看見彩色的花草樹木，也有人看見過未知的生物。當然，你只要正確烹飪，它就是一道不可錯過的美味。 如果喜歡我的旅行紀錄片和生活 Vlog，歡迎訂閱頻道。 The rainy season in Yunnan marks the beginning of wild mushroom season. In this video, I visit Mushuihua Wild Mushroom Market in Kunming to buy one of Yunnan’s most famous — and controversial — mushrooms: Jianshouqing. From exploring the largest wild mushroom market, to cleaning, cooking, and finally tasting it, I documented the entire experience. Jianshouqing is known for its unique flavor, but it’s also famous for the hallucinations that may occur if it’s improperly prepared. This video is not a guide encouraging people to try wild mushrooms on their own. Instead, it’s a documentary-style experience exploring Yunnan’s fascinating mushroom culture. If you enjoy travel documentaries and cinematic vlogs, don’t forget to subscribe! chinesefood #雲南美食 #美食vlog #mushroom #毒蘑菇 #yunnanfood #牛肝菌