IL MIO PRANZO DELL'EPIFANIA - La cucina di Rita

Good morning and Happy New Year. The first video of 2023 will be dedicated to the Epiphany lunch, the last great occasion of the Christmas holidays. The menu I've chosen consists of: 00:11 White lasagna with mushrooms 05:27 Speck-crusted meatloaf 11:29 Three Kings' ring cake If you enjoyed the video, please leave a LIKE, and if you haven't already, SUBSCRIBE to the channel so you don't miss the next one. CLICK THE BELL TO TURN ON NOTIFICATIONS #newyearsdaylunch #newyearsday #menu I remind you that you can purchase my book "MY SUNDAY LUNCHES" here: https://amzn.to/3BDog0A _________________________________ READ ALL MY RECIPES HERE: http://ritaskitchen.org/ FOLLOW ME ON FACEBOOK HERE:   / cuocarita   FOLLOW ME ON INSTAGRAM HERE:   / lacucinadir..  . INFO ON THE PRODUCTS I USE: https://ritaskitchen.org/il-negozio-d.... WHAT I USE FOR COOKING: Stand mixer: https://amzn.to/3zvI3zR Blender: https://amzn.to/2TQajJz Air fryer: https://amzn.to/3mClnGw Food processor: https://amzn.to/2JhyQoB Juicer: https://amzn.to/37WsMwe Pots: https://amzn.to/3mzt0gL Cutting board: https://amzn.to/3jIMD40 WHAT I USE TO SHOOTING MY VIDEOS: Camera: https://amzn.to/3msMSmw Tripod: https://amzn.to/3kfW0ci Lights: https://amzn.to/2ZF7bTN SLR: https://amzn.to/33Dfe4M​ ---------------------INGREDIENTS------------------------ WHITE LASAGNA WITH MUSHROOMS (serves 4): 7 sheets of fresh lasagna pasta, 500 g mixed minced meat (200 g beef, 200 g pork, 100 g sausage), 1/2 onion, 1 stick of celery, 1 carrot, 80 ml white wine, 300 g mushrooms, 500 ml béchamel sauce (for the recipe see here:    • IL TRUCCO PER UNA BESCIAMELLA SENZA GRUMI,...  ), 250 g mozzarella, 80 g parmesan, salt, pepper, oil, nutmeg, 1 bay leaf SPECK-CRUSTED MEATBALL (serves 4): 600 g mixed minced meat, 1 egg, 60 g bread, a little milk, 3 tablespoons of parmesan, 200 g boiled potatoes, salt, pepper, parsley, nutmeg, 100 g speck. For the sauce: 100 g plain yogurt, soy sauce THREE KINGS' DONUT: for a 24 cm donut: 300 g Manitoba flour, 250 g 00 flour, 2 eggs + 1 egg yolk, 8 g brewer's yeast, 150 g sugar, 200 ml warm milk, orange zest, a pinch of salt, vanilla, 80 g butter, 1 whole almond, candied fruit, granulated sugar -------------------INGREDIENTS------------------------ WHITE MUSHROOM LASAGNA (for 4 people): 7 sheets of fresh lasagna pasta, 500 g mixed minced meat (200 g beef, 200 g pork, 100 g sausage), 1/2 onion, 1 celery stick, 1 carrot, 80 ml white wine, 300 g mushrooms mushrooms, 500 ml bechamel (for the recipe see here:    • IL TRUCCO PER UNA BESCIAMELLA SENZA GRUMI,...  ), 250 g mozzarella, 80 g parmesan, salt, pepper, oil, nutmeg, 1 bay leaf SPECK CRUSTED MEATLOAF (for 4 people): 600 g mixed ground, 1 egg, 60 g bread, a little milk, 3 tablespoons of Parmesan cheese, 200 g boiled potatoes, salt, pepper, parsley, nutmeg, 100 g speck. for the sauce: 100 g plain yogurt, soy sauce -DONUT OF THE WISE KINGS: for a 24 cm donut: 300 g of flour 0 (manitoba), 250 g flour 00, 2 eggs + 1 yolk, 8 g brewer's yeast, 150 g sugar, 200 ml warm milk, zest orange, a pinch of salt, vanillin, 80 g butter, 1 whole almond, candied fruit, granulated sugar --------------------INGREDIENTS----------------------- WHITE SET LASSAÑA (for 4 people): 7 sheets of fresh pasta for lasaña, 500 g of mixed pickled meat (200 g of pork, 200 g of turkey, 100 g of sausage), 1/2 cebolla, 1 sprig of honey, 1 zanahoria, 80 ml of white wine, 300 g of mushrooms, 500 ml of bechamel (see the recipe here:    • IL TRUCCO PER UNA BESCIAMELLA SENZA GRUMI,...  ), 250 g of mozzarella, 80 g of parmesan, salt, pimiento, vinegar, nutmeg, 1 hoja of laurel PASTEL DE MEAT WITH SPECK TREATMENT (for 4 people): 600 g of mixed meat, 1 egg, 60 g of bread, a little cherry, 3 tablespoons of parmesan cheese, 200 g of green potatoes, salt, pimienta, pepper, nuts, 100 g of speck. for the sauce: 100 g of natural yoghurt, soy sauce -ROSCA DE REYES REYES: for a 24 cm rosquilla: 300 g of 0 harina (Manitoba), 250 g of 00 harina, 2 shades + 1 yema, 8 g of cerveza levadura, 150 g of blue, 200 ml of templada leche, ralladura of naranja, a pinch of salt, vanilla, 80 g of mantequilla, 1 wholemendra, confited fruit, granulated blue